Style 20 Makeup Trends to Refresh Your Look For Spring
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Shakira’s Beauty Evolution Is A Love Letter To Natural Curls 1/4 SLIDES © Photo: Robert Marquardt/Getty Images. Half-Up HairstylesThe "Hips Don't Lie" singer also loves a half-up style, whether styled with a ponytail or bun. As seen here at her El Dorado album event in 2017, she isn't afraid to try unique touches with her hair, like this thin braid that covers an elastic. Of course, you could say the same for her performances, too. 2/4 SLIDES © Photo: Samir Hussein/Redferns.
Get ready, folks, because we're about to change your life with two simple words: chimichurri sauce. If you've never had this sauce before, you're about to be wowed. It's similar to, but without any cheese or nuts and with a heavier emphasis on acidic vinegar. It's simple and fresh, and it goes well with...well, just about everything: steak, chicken, pork chops, seafood, vegetables and more.
Acan go a long way towards taking a simple dish and elevating it to something incredible. You'll be amazed at how easy this one is to pull off, too. Seven simple ingredients and five minutes are all you need to transform your weeknight dinner rut. Plus, it's fun to say, especially if you lean into rolling those R's: Chimichurrrrrrrrrrri.
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What Is Chimichurri Sauce?
Chimichurri is an uncooked sauce made with finely-chopped herbs, garlic, oil and vinegar. () The sauce originates from Argentina and Uruguay, where it is traditionally used to dress grilled meats. It sometimes contains spicy chile peppers or red pepper flakes, and the herbs vary to include favorites like parsley, cilantro and oregano. While it's usually made with green ingredients, there is also a red chimichurri variation made with red peppers or tomatoes.
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What Does Chimichurri Sauce Taste Like?
If we could only use one word to describe chimichurri sauce, it would be "bright." The combination of fresh cilantro and parsley pack an herbaceous flavor, while the red pepper flakes bring a hint of spice. Add in the garlic's spicy, pungent flavor and the vinegar's acidic tang, and that's chimichurri. It tastes fresh and strong, but the fat in the olive oil brings it all together into a pleasant, cohesive experience.
How to Make Chimichurri Sauce
The best part about this chimichurri sauce recipe (other than its delicious flavor) is that it stores exceptionally well. The vinegar helps to preserve the herbs, so you can store it, covered, in the refrigerator for several weeks. Keep in mind that the olive oil will solidify, so it's best to pull it out of the fridge at least 20 minutes before use.
Yield: About 1 cup
- 6 cloves garlic, peeled
- 1 cup packed fresh cilantro leaves
- 1 cup packed fresh parsley leaves
- 1 teaspoon kosher salt
- 1 teaspoon crushed red pepper flakes
- 1/4 cup red wine vinegar
- 1/2 cup extra-virgin olive oil
Step 1: Chop the Garlic and Herbs
Place the garlic in a small food processor. Pulse until you've chopped the garlic into small pieces. Then, add the cilantro, parsley, salt and crushed red pepper flakes. Process the mixture until it's finely chopped.
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Step 2: Add the Vinegar and Oil
Add the vinegar to the herb mixture and begin processing. With the blades running, gradually add the oil in a steady stream. Remove the sauce from the bowl and store it in an airtight container in the refrigerator until ready to use.
Pro Tip: If the mixture is too thick for your liking, add a tablespoon of water at a time until it reaches the desired consistency.
Chimichurri Sauce Variations
Chimichurri sauce is extremely versatile, so feel free to swap in other green ingredients for the cilantro and parsley. Try a combination of fresh oregano and arugula to create a sauce with a spicy kick! You can also use fresh dill, mint, kale, chard, mustard greens and more.
What Is Chimichurri Sauce Good On?
Chimichurri complements any number of meats and vegetables. Here are some of our favorite ways to use chimichurri sauce:
- Serve it alongside or pork chops, roasted chicken, or sauteed shrimp.
- Drizzle it over or oven-roasted vegetables.
- Use it as a salad dressing for greens or stir it into cooked, cooled grains for an easy grain salad.
- Toss roasted potatoes with the sauce for a quick-and-easy side dish, or mix it into a potato salad recipe.
- Swirl a tablespoon or two into mayonnaise to create a sandwich spread.
- Add it to yogurt or sour cream to create a creamy dipping sauce.
- Use it to marinate meat, seafood or vegetable dishes.
- Spoon it over eggs on your .
- Bake it on bread with grated Parmesan cheese to create the .
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These spring jeans trends are always a good investment
You can spend your whole life in jeans. In a single pair of jeans. If you can rely on your favorite jeans every morning, you will not only save yourself a lot of time, but also the environment, which is a bit of a strain caused by the overproduction of jeans. Only your tailor will have a bit more work to occasionally repair the jeans.
Those who spend their whole life in jeans have invested well. A good investment is also some of the trends for spring 2020, from classic cuts to innovative concepts. You can buy the jeans listed below and wear them forever.4 jeans trends for spring 2020 and after The white jeans
White jeans are considered dangerous. Because everything that is fun in summer, from strawberry ice cream to Aperol Spritz, potentially leaves stains. And because it is seductive if you wear it as gorgeous as Jane Birkin once did. You could also see this on the pink catwalk by Jacquemus in Provence, where the white jeans are worn with a straw hat, bikini top and strappy sandals. Keep away from ice cream in the waffle and children anyway.Upcycling jeans
At some point, your favorite jeans will fall apart. Then you just make a new one out of it. This concept is part of the core brand of labels such as Re / Done and E.L.V. Denim. For spring / summer 2020 Givenchy is showing the luxury version with skirts and dresses in different washes, composed of jeans from old stocks in Paris. After upcycling, jeans like this are always unique and thus predestined for a second long life as favorite jeans.The flared jeans
One of your most important companions in spring 2020 could be "Serge" become. Serge has long, slim legs and is the lightly washed-out jeans model that Hedi Slimane designed for Celine in his spring collection. Serge not only sounds more beautiful than “flared trousers”, but also looks so good that there should already be waiting lists in Celine's boutiques. While waiting, you can get inspiration for the right outfit with floppy blouses, college blazers and vests.The ombré jeans
One of the most idiosyncratic, back from the 1970s The trends in spring 2020 are jeans with color gradients that look like Christian Dior in a classic batik look or as dipped in a large bucket of color with Alberta Ferretti. Those who wear jeans long enough and wash them only rarely (on the recommendation of denim experts) also leave personal traces on them.
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