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Style "Dandelion Yellow" Nail Polish Is Trending, and It Will Give You an Instant Dose of Happy

00:15  28 february  2020
00:15  28 february  2020 Source:   popsugar.com

How Much Do I Need to Tip at a Nail Salon?

  How Much Do I Need to Tip at a Nail Salon? Here’s everything you need to know about how much to tip at a nail salon, including how much tip a manicurist and how much to for a pedicure.But if tipping has you stumped, know this: You aren’t alone. Prior to working in the industry, Tati Dantzler, a licensed nail technician and owner of natural nail care company Tati’s Nails XoXo didn’t realize she was supposed to tip a nail technician. “I really thought they included the tip in the price,” she added. News flash: It isn't.

Being happy may just be the single most important thing you can do for your health, making it just as necessary as diet and physical activity. Knowing that times are stressful and the unexpected often occurs, here are ways to help you get back to happiness almost instantly .

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Ina Garten wearing a suit and tie talking on a cell phone © Brad Barket/Getty Images

I love Ina Garten; this is no secret. You’ll find a Barefoot Contessa cookbook on just about every shelf in my apartment. I’ve been known to watch reruns of her show on YouTube, and I’ve gone so far as to call her a style icon. I sometimes wish I could pick Jeffrey up and put him in my pocket, but I digress. As much as I adore Ina, I have a bone to pick with her.

More than once, the Contessa has it on record that when she cooks, she follows recipes To. The. Letter. “I follow the recipe every single time I make a recipe. I don’t just throw things in,” she told Buzzfeed News in 2016. A similar sentiment was echoed when she was a guest on the Bon Appétit Foodcast.

Make The Best Chicken EVER—In Your Instant Pot!

  Make The Best Chicken EVER—In Your Instant Pot! Never turn on your oven again.Got leftovers? Check out our chicken tamale pie—it's the perfect way to use all the extras.

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Ina, whattt? You never stray from the instructions? Never add parsley instead of cilantro or a pinch more salt? Granted, Garten’s recipes are known for being unfussy, foolproof and practically impossible to ruin—that’s part of her appeal. But as a cook, I feel like this is the total opposite of what cooking should be (baking recipes notwithstanding). I’m a big believer in changing recipes as you see fit, for a few reasons.

Number one: Unless you’re grocery shopping with a recipe in mind, you won’t always have the exact ingredients in your kitchen. I don’t know about anyone else, but there’s nothing less appealing than an emergency grocery run 15 minutes before dinner.

Number two: What if I don’t like an ingredient, but the dish sounds appealing otherwise? I’m not against modifying a nonessential flavor to my taste. I’m the one who has to eat it, after all. Sure, Garten’s recipes are tested and meant to be failproof, but everyone’s taste buds are different. It’s called “seasoning to taste” for a reason.

How to Make Instant Pot Buffalo Chicken Dip

  How to Make Instant Pot Buffalo Chicken Dip Make this snack the star of your next gathering—this Instant Pot Buffalo Chicken Dip is easy to prepare and loaded with flavor! The post How to Make Instant Pot Buffalo Chicken Dip appeared first on Taste of Home.

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Number three: Most important, experimenting with recipes is what makes cooking satisfying and fun. How can we empower more people to get into the kitchen if it’s so regimented that you can’t swap a blueberry for a raspberry? How do you learn that tarragon and mint don’t really taste the same, or that under-salted food is way sadder than over-salted? Not to mention, following recipes all the time is just kind of boring.

Obviously, you can’t change a recipe so much that it’s something entirely different and still call it the same dish. It’s not roast chicken if you use steak. And not all modifications will be successful, but that’s part of the process. Don’t get me wrong, I still love Ina. I just want her to feel free to live her best life and add an extra pinch of cayenne for the hell of it.

Related Gallery: The 51 Best Ina Garten Recipes of All Time

This New Instant Pot Cookbook Is Helping Me Shake Up My Pantry Cooking .
Milk Street Fast and Slow has added nutrient-dense vegetable soups, well-spiced stews and curries, hearty bowls of beans and grains, and one-pot pastas to my recipe rotation.My efforts toward social distancing have put me in totally new territory, cooking-wise. Gone are my near daily market trips for fresh produce and fish...not to mention the much needed cooking breaks, in the form of my favorite restaurants.

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