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Style Jil Sander and Uniqlo Launch a New +J Collaboration

00:55  13 november  2020
00:55  13 november  2020 Source:   townandcountrymag.com

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The + J collaboration between Uniqlo and Jil Sander is filled with modern, timeless styles made from quality fabrics, at high street prices. The newest pairing that we can’t wait to get our hands on? Uniqlo ’s + J Collection in collaboration with legendary designer Jil Sander , which drops today.

Uniqlo and Jil Sander launch long-awaited + J collection. 2 New study reveals the locations at highest risk of spreading COVID-19 3 Biden's popular vote lead over Trump grows Uniqlo has finally dropped its highly-anticipated collaboration with Jil Sander — and it is truly a fall fashion must-have.

Many restaurants in all 50 states are open for dining out in some capacity, but health experts are still concerned that some situations could lead to more spread of COVID-19, especially as record cases are reported across the country.

a group of people in a room © Provided by TODAY

A recent study from the Centers for Disease Control and Prevention (CDC), published on Sept. 11, found that adults who tested positive for coronavirus were "approximately twice as likely to have reported dining at a restaurant" compared to those who had negative test results. Aside from the time spent at restaurants, participants reported "generally similar community exposures."

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The launch of the collection, scheduled for the fall 2020, was anticipated by Sander through an interview with UNIQLO Life Wear magazine, in which she told about the philosophy We will continue to keep you updated on all the news of the new collaboration between Jil Sander and UNIQLO .

Fashion designer Jil Sander returns to UNIQLO with her signature modern style. Inspired by a sense of enlightened understatement, the autumn/winter 2020 + J collection is made up of versatile, iconic pieces. More + J items launching on November 19th.

In the past week, New Jersey and New York have issued curfews and limited indoor dining hours in restaurants and bars, while San Francisco will halt indoor dining all together on Nov. 13.

Related: People who tested positive for COVID-19 were more than twice as likely to report eating or drinking at a bar or restaurant in the past two weeks.

Experts said that while there is still potential for safe dining — especially in outdoor and distanced settings — it's important that people be careful and aware of their surroundings when dining out.

What makes dining indoors so risky?

According to the CDC, the lowest-risk option is limiting food service to "drive-through, delivery, takeout and curbside pickup" options. Eating outdoors at distanced tables is "more risk," while offering distanced indoor and outdoor seating is "even more risk." The highest level of risk comes from offering both indoor and outdoor seating with no distance or capacity restriction.

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Fashion designer Jil Sander returns to UNIQLO with her signature modern style. Inspired by a sense of enlightened understatement, the autumn/winter 2020 + J collection is made up of versatile, iconic pieces.

+ J , its collaboration with Jil Sander is widely considered to represent the pinnacle of high-low More about Uniqlo + J . Launching with the Fall/Winter 2009, + J was highly sought-after from its inception. For Fall 2020, Uniqlo and Jil Sander have announced they’ll be reuniting with a new collection under

A number of factors complicate dining out, especially indoors, including the inability to "effectively" wear masks while eating and drinking. The CDC study also notes that reports of exposures in restaurants have been linked to air circulation, since "direction, ventilation and intensity of airflow might affect virus transmission even if social distancing measures and mask use are implemented."

"I think we are unfortunately at a situation where indoor dining is probably more of a risk than some other indoor activities," said Dr. S. Patrick Kachur, a professor of population and family health at the Columbia University Medical Center. "You have to take off your mask and you're often engaged in conversations in close quarters. There may be ambient noise you're talking loud to talk over, and all of those things can increase the number of viral particles that are expelled in total."

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Fashion designer Jil Sander returns to UNIQLO with her signature modern style. Inspired by a sense of enlightened understatement, the autumn/winter 2020 + J collection is made up of versatile, iconic pieces. More + J items launching on November 19th. ADD TO BAG.

Jil Sander and UNIQLO ’s + J Collection Might Just Save 2020: Ahead of UNIQLO ’s announcement that Jil Sander would return for a Fall/Winter 2020 + J collection marks the comeback In between off-again-on-again tenures at her eponymous label, Sander launched her own fashion consultancy and

Dr. Dean Winslow, a professor of medicine at the Stanford University Medical Center in Stanford, California, said that another problem with eating indoors is the amount of time you spend in a restaurant.

"Your risk of acquiring coronavirus is a product of both the concentration of the virus that's in the air and the time that you're exposed to it," he said.

"It's honestly one of the more dangerous positions that a person can put themselves in," Winslow continued. "The air is relatively stagnant, which makes it higher risk. We do know now that social distancing by itself, while that protects against transmission from large particle droplets, it doesn't really help with those small particle aerosols generated by speaking ... You can't keep a face covering on while eating and drinking, (so) it's a really high-risk environment."

Winslow said that while he "loves" going to restaurants and bars, he'd be a "little bit reluctant" to eat indoors right now.

Related: Is it safe to eat at restaurants now? It can be if you know the rules and follow them, experts say.

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"The more you can limit your indoor exposure, the better off you'll be," he said. "Of course restaurants are (limiting capacity), and that helps, but you're still depending on the ventilation system, you're in their buildings, and you're still putting yourself at more risk by going to restaurants indoors."

Do indoor dining precautions work?

Dr. David Dowry, an epidemiologist and associate professor at the Johns Hopkins Bloomberg School of Public Health, said that there are some indoor dining precautions which can be taken, but none of them will make indoor dining as safe as eating outdoors or getting takeout.

"Facing tables apart, limiting the number of people who can be in given space, requiring people to wear masks when they're not eating, disinfecting tables very proactively between different parties" are all likely to have an effect, he explained.

Related: Gov. Andrew Cuomo said stepped-up action is necessary to curtail the spread of Covid-19.

Some cities and states, like New York and New Jersey, have continued to limit indoor dining and are also implementing curfews that will prevent some establishments from operating indoors after 10:00 P.M.

Dowdy said that while these measures may limit the amount of people in a restaurant and reduce "opportunities for transmission," they won't "make too much of a difference" in safety.

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"It's not like it's riskier for someone to eat at 11:00 P.M. as compared to 8:00 P.M.," he said. "The longer the day goes on, the more opportunities for transmission there are, so curfew may have some small effect."

Winslow agreed with Dowry's assessment of the curfews.

"I'm not really sure about the rationale for it other than it reduces the total number of people that are in an establishment during a 24 hour period," he said. "On the surface of it it doesn't seem to make a lot of sense to me."

Other effective precautions include proper ventilation, having tables and guests spaced apart, and collecting information from diners to aid in any potential contact tracing efforts that may be taken.

Do I have to worry about food or silverware?

Winslow said that while there is some risk in eating out, that risk comes from aerosolized particles, not food, silverware or other surfaces.

"There's really no good data that I'm aware of that shows that the virus is efficiently transmitted by food, and this is primarily an airborne pathogen. I"m personally not paranoid or particularly worried about contaminated surfaces or silverware and things like that," Winslow said.

Winslow noted that the virus is "fragile," and regular soap and water or a dishwasher cleanser would be "more than adequate" for killing the virus on surfaces.

What's the safest way to go to a restaurant?

While the CDC guidance recommends getting takeout or delivery as the safest option, Winslow said that eating outdoors could be safe in most areas, so long as the weather cooperates.

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"There is good data to show that it's much safer to be outdoors," Winslow explained. "In the outdoor environment you've got much better ventilation, and these small particle aerosols that we now feel are very important for the transmission of COVID-19, they diffuse much more rapidly outdoors than they do in relatively still air indoors."

Related: Some restaurants have proposed performing customer temperature checks and only seating small parties.

If you do choose to eat indoors, protect yourself as much as possible by practicing good hand hygiene and wearing your mask at all times unless you are actively eating or drinking. It can also help to dine out in places that have set up physical barriers between tables, and it's important to select restaurants that are spacing tables at least six feet apart.

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