Style New label you'll love: Stefania Vaidani
Pull Off a Mouth-Watering All-Vegetable BBQ
Celebrated grill master and author Steven Raichlen talks to Shondaland about his new book, “How to Grill Vegetables,” and shares four original recipes. While we may associate outdoor cooking primarily with meats, there’s so much more to summer meals than hot dogs, chicken, and brisket. Vegetables and fruits positively shine on the grill, and there’s nothing like a little live fire to enhance their flavors, deepening them and even adding almost-meaty umami notes.In fact, I’m planning a summer cookout with friends and am planning an entirely vegan menu. And I doubt my meat-loving guests will even notice.
Born into a family fashion business, Stefania Vaidani grew up inlearning the craft of design from her parents. Seeing a gap in the market for a brand to sit between high fashion and fast fashion, she launched her self-titled brand in 2018 to create well-constructed garments with a high-fashion aesthetic at affordable prices.
As creative director and head of design, Stefania is inspired by the 1950s, 1960s and 1970s of Greek island life. Vintage silhouettes are updated with a contemporary edge and decorated with handmade buttons.
A bright colour palette of blue, yellow and pink compliments the feminine designs. Sustainability is at the core of the brand’s ethos. Fabrics are hand-designed, with vegan leather, organic cotton and recycled materials forming 99 per cent of the collections.
Meet the Women Advocating for More Diverse Perspectives in Travel Media: Women Who Travel Podcast .
This week, we're chatting about who gets to tell travel stories with the cofounders of Travel Is Better in Color.“We've all vented to each other with frustration over the years, seeing that there was this resistance to expanding people's world views,” says Sarah Khan, editor-in-chief of Condé Nast Traveler Middle East, in this week's Women Who Travel episode.