•   
  •   
  •   

Style Your Little Nieces and Nephews Will Be Obsessed With These 39 Gifts

06:05  26 october  2021
06:05  26 october  2021 Source:   popsugar.com

The Best Gifts for Gardeners According to a Chef-Turned-Green-Thumb

  The Best Gifts for Gardeners According to a Chef-Turned-Green-Thumb Give your favorite gardener these harvest baskets, pruners, and hot pink garden twine, and reap the rewards come summer.Celeste, an avid gardener, had spent the last decade nourishing this Brooklyn space into a lush, dappled paradise—planting frilly ferns and pothos lillies against the shaded back fence, winterizing the fig tree in thick blankets before the first snow, and, building and tending to the three large raised beds where she grew vegetables and herbs, which she’d harvest and leave on my doorstep, edible bouquets stuffed into a mason jar. Now, the garden was mine.

I think we can all agree that Red Lobster Cheddar Bay Biscuits are the real reason we go to Red Lobster.

  This Is How to Make Red Lobster's Cheddar Bay Biscuits at Home © Lauren Habermehl for Taste of Home

Warm, fluffy and full of cheesy, herby flavor, there's something magical about these biscuits that makes it nearly impossible to eat only one. While a box mix for Cheddar Bay Biscuits is now widely available (there's even a gluten-free mix in stores!), you can also make these fabulous biscuits at home if you'd rather go the extra mile.

The best part? Your homemade biscuits will be ready in under 30 minutes.

How to Make Red Lobster Cheddar Bay Biscuits

Yield: 8-12 biscuits

Award-winning pictures from Travel Photographer of the Year

  Award-winning pictures from Travel Photographer of the Year Winning images of the Travel Photographer of the Year 2020 or TPOTY, from incredible and inspiring landscapes to cultural scenes, the best wildlife photography and images of life in lockdown during COVID-19.

Ingredients

  This Is How to Make Red Lobster's Cheddar Bay Biscuits at Home © Lauren Habermehl for Taste of Home
  • 3 cups biscuit/baking mix
  • 3/4 cup shredded sharp cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon ranch dressing mix
  • 1 cup buttermilk

Butter-Herb Topping

  • 1/4 cup butter, melted
  • 1 tablespoon minced chives
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ranch salad dressing mix
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt

Tools You'll Need

  • Baking Sheet: You need a sturdy baking sheet to ensure your biscuits bake evenly, with flat bottoms and the perfect amount of rise. This aluminum half sheet is the basic piece that every baker needs.
  • Baking Mat: While parchment paper or aluminum foil might be your go-to, you can't beat a silicone baking mat. This silicone half sheet baking mat is neat, efficient, distributes heat more evenly, and best of all, is reusable.
  • Pastry Brush: To get a good baste, you need a good pastry brush—there's really no other substitute. This silicone basting + pastry brush is heat-resistant and has thick bristles to hold glazes, sauces, marinades and more.

Directions

Step 1: Mix biscuit ingredients

  This Is How to Make Red Lobster's Cheddar Bay Biscuits at Home © Lauren Habermehl for Taste of Home

In a large mixing bowl, combine the biscuit/baking mix, shredded cheddar cheese, garlic powder, ranch powder and buttermilk. Stir to combine until all ingredients are wet and a shaggy dough forms. Be careful not to overmix.

15 Great Hostess Gifts Under $50

  15 Great Hostess Gifts Under $50 Best of all, they won't take up your entire suitcase.This article has been updated with new information since its original publish date.

  This Is How to Make Red Lobster's Cheddar Bay Biscuits at Home © Lauren Habermehl for Taste of Home

Test Kitchen tip: Real buttermilk is always best. However, if you don't have buttermilk, you can make an easy buttermilk substitute using 1 cup of milk mixed with 1 tablespoon of white vinegar. Combine the two together and let sit for 5 minutes before adding to the other ingredients.

Step 2: Drop the biscuits onto a baking sheet

  This Is How to Make Red Lobster's Cheddar Bay Biscuits at Home © Lauren Habermehl for Taste of Home

Preheat oven to 450°F. Then, drop heaping spoonfuls of biscuit dough onto a parchment-lined baking sheet. Leave about 2 inches between the biscuits. You should get 8 to 12 biscuits from this recipe, depending on the size of your spoonfuls.

Step 3: Bake

Place the biscuits into a preheated oven and bake for 10 minutes, or until the biscuits are just starting to turn golden. Remove promptly.

Step 4: Baste with butter

  This Is How to Make Red Lobster's Cheddar Bay Biscuits at Home © Lauren Habermehl for Taste of Home

While the biscuits bake, melt the butter in the microwave; 30-45 seconds at 50% power. Add the chives, garlic powder, ranch seasoning, salt and pepper and stir to combine.

13 Sustainable Gifts for the Extra Green Cook in Your Life

  13 Sustainable Gifts for the Extra Green Cook in Your Life Have a climate-conscious Christmas and an eco-friendly New Year.Save your leftovers from an untimely end with this handy vacuum-sealing system. This starter set comes with an adorable mini-vacuum pump, reusable zip bags, and dishwasher-safe storage containers designed to slow spoilage and keep food fresh up to 5x longer. Staff writer Alex Beggs even swears it keeps her avocado halves from turning brown. It’s a great gift for every kind of cook, from bread bros who can’t bear to toss another stale sourdough to meal prepping parents who want Thursday’s apple slices to be just as crisp as they were on Monday.

  This Is How to Make Red Lobster's Cheddar Bay Biscuits at Home © Lauren Habermehl for Taste of Home

Then, while the biscuits are still warm from the oven, baste each biscuit generously with the melted herb butter. Serve warm.

Tips for Making Cheddar Bay Biscuits

How to store leftover biscuits

Store biscuits in an airtight container at room temperature for up to 3 days. To reheat, place the biscuits on a lined baking sheet and warm in a preheated oven for 5 minutes. Brush with fresh herb butter, if desired.

The best herbs to add for extra flavor

Feel free to customize this biscuit recipe with a teaspoon or two of your favorite herbs and spices. Here are just a few of our recommended variations.

  • Cayenne pepper: give a subtle kick to your biscuits
  • Onion powder: add a sharp onion flavor that complements the chives
  • Parsley: provides a fresh, herb flavor and aroma
  • Basil: give your biscuits some Italian flair with fresh or dried basil
  • Thyme: we love how sharp, peppery thyme pairs with the cheddar in these biscuits
  • Rosemary: add a woodsy, earthy aroma and taste to Cheddar Bay Biscuits
  • Parmesan cheese: use in place of cheddar or add for some extra cheesy goodness
  • Pepper jack cheese: transform these biscuits into a Southwest delight, perfect to serve with chili or chicken tortilla soup

How to prevent dry biscuits

Dry, crumbly biscuits are a tragedy that no one should experience. To avoid this common baking blunder, pay close attention to your baking time and your flour measurement.

12 Experience Gifts for People Who Don’t Want ‘Things’

  12 Experience Gifts for People Who Don’t Want ‘Things’ My husband and I have an understanding: Instead of getting each other physical gifts, we give experiences. I mean, I’ll still welcome a nice piece of jewelry any day but I’d rather take a weekend trip or tune into a crafting class. In fact, some of the best gifts I’ve given him are experiences, such as a personalized video from a basketball player on the New York Knicks via Cameo and a tie-dying class from Uncommon Goods. While there might notWhile there might not be a physical present to unwrap, experience-based gifts are the gifts that keep on giving.

When baking biscuits, resist the urge to bake them until they're golden brown. Instead, opt for golden blonde. Biscuits are typically baked through once their edges just start turning color—anything darker runs the risk of them being tough and dry in the center. Remember, undercooked biscuits can be popped back in the oven easily for an extra minute or two, but overcooked biscuits are toast (pun intended).

Likewise, using too much flour can also lead to dry, crumbly biscuits. Biscuit dough should be rather loose and sticky, so be mindful of how you're measuring your flour or biscuit mix. For best accuracy, we recommend measuring by weight using a food scale, rather than measuring by volume. However, if you don't have a food scale, opt to gently spoon biscuit mix or flour into a measuring cup and level with a knife rather than scooping directly from your biscuit mix container.

Looking for more tips? Read this handy biscuit guide from our Test Kitchen.

What can I substitute for a packaged baking mix?

If you just used up your last bit of Bisquick making pancakes for breakfast, you can still whip up a batch of these biscuits without heading to the store. Here's what you'll need to make enough homemade biscuit mix for this recipe.

  • 3 cups all-purpose flour
  • 1-1/2 tablespoons baking powder
  • 1 teaspoon salt
  • 2/3 cup vegetable shortening, cubed

Simply combine the flour, baking powder and salt together in a bowl. Then use a fork or pastry blender to cut in the shortening until it resembles coarse crumbs. Proceed to make the biscuits as directed above.

I’ve Been Obsessed With This $20 Blush for Months, and I’m Finally Sharing It With the World

  I’ve Been Obsessed With This $20 Blush for Months, and I’m Finally Sharing It With the World Refy Beauty was founded by influencer Jess Hunt, who is known for her bold brows. © POPSUGAR Photography / Renee Rodriguez I’ve Been Obsessed With This $20 Blush for Months, and I’m Finally Sharing It With the World The brand recently launched a line of makeup products including blush, highlighter, and bronzer. We tried Refy's Cream Blush in the shade "Rose" and loved the final result. It took me a while to learn the value of a good blush.

Easy Ways to Make Cheddar Bay Biscuits

  • Red Lobster Cheddar Bay Biscuit Mix: If you don't want to start all the way from scratch, this easy-to-make biscuit mix is a great way to get your biscuit fix at home without too much effort.
  • Red Lobster Cheddar Bay Frozen Biscuits: Biscuits in under 30 minutes? These brand-new frozen biscuits make it possible. All you have to do is bake and brush on some butter.
  • Red Lobster Gluten-Free Cheddar Bay Biscuit Mix: Even gluten-free eaters can enjoy this gluten-free biscuit mix. Here's what we thought when we tried them.

The post How to Make Copycat Red Lobster Cheddar Bay Biscuits appeared first on Taste of Home.

23 Luxe Host Gifts for When You Really Need to Impress .
For meeting the parents and other high-stakes holiday situationsEnter the all-important hostess gift. Whether your host is a shochu drinker or chocolate lover, a tea connoisseur or an amateur chef with a tiny kitchen, I’ve discovered that the best gifts are the ones that provide both instant gratification and lasting pleasure (read: reminder to invite you back.) This could be a hand-crafted tequila bottle that becomes a favorite vase, a set of linen napkins, chic tea tins, or a bag of best-in-show self-pampering products. If you’re about to land on someone’s doorstep, I’ve got you covered. Choose a bundle of items or just one that fits the bill.

usr: 1
This is interesting!