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Travel The most magical streets in the world

15:25  04 december  2020
15:25  04 december  2020 Source:   espressocommunication.com

This is the top trending fall food, according to Grubhub

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Apparently, tree-lined streets help with all sorts of heat-related urban problems, increase evapotranspiration (evaporation and transpiration from the I am grateful to count my home state among the gorgeous, inviting, relaxing, soul nourishing & most beautiful & varied places in the world .

People flock to the most beautiful streets in the world for their unique character, history, and atmosphere. Have you taken a stroll down any of As Joe Dassin sings in the famous French song, “The Champs-Élysées has everything you desire.” This nearly 2-kilometre (1.2-mile) avenue runs from

Pasta Social Club is a column by Meryl Feinstein, Food52's Resident Pasta Maker, community builder, and pastaia extraordinaire. Meryl will teach us about everything from semolina to spaghetti to sauce (and all the tools you'll need for each)—and will show us how pasta is a great way to make great friends and have lots of fun.

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Making pasta during the holiday season is an Italian tradition—and for good reason. There’s a rhythm to making dough that calms the mind, and folding tiny tortellini is a wonderful way to bring together family and friends (whether in person or even on Zoom!).

In northern Italy, home to many of the country’s most well-known pastas, intricate filled shapes—like cappelletti, anolini and, of course, those tortellini—often find themselves at the holiday table. And since most are served in brodo (a richly flavored broth), they couldn’t be more perfect for any winter feast, whether it’s for twenty people or two. So with the days getting shorter and the air getting colder, what better time is there to give homemade pasta a try?

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In 1962 an Italian magazine did a story about what the World would look like in 2022. This list is by no means complete, so if you have your own photos of beautiful streets , please add them - don't be shy!

The Japanese observe the spring blossoms as a part of hanami – the appreciation of the transient beauty – but you don‘t need a deep, philosophical meaning

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If you’re looking for a place to start—and a few culinary gifts to add to your list—here are some of the must-have tools you’ll find in my collection, ranging from kitchen staples to specialty items.

Specialty Tools

A pasta roller

If there’s one thing that will make your ravioli dreams a reality, it’s a pasta roller. I’ve tried my hand at several brands, and every time I go back to my manual Marcato Atlas 150. It may not have the speed of an electric machine, but it’ll churn out beautifully smooth and consistent pasta sheets every time.

Meryl's Pick

Marcato Atlas 150 Pasta Roller

A set of cookie cutters

I always opt for a set of cookie cutters over specially designed ravioli cutters or molds. Their sturdy and sharp edges get the job done and give me more flexibility with sizing. Not only are they perfect for making ravioli, mezzelune, and cappelletti, but they also come in handy for some lesser-known pastas like the hat-shaped cappellacci dei brigante. Plus, it’s great to have a stash of cookie cutters in the house for all of your baking needs!

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Although most cities have thousands of streets , one or two streets always become to be better known than any other. Anyone, including fans, can nominate anyone active in the field of entertainment and about 200 nominations are submitted to the Hollywood Chamber of Commerce committee each year.

Most people will correlate the word beach with sand, but this is not the case with Red Beach in Beyond a shadow of a doubt, one of the most spectacular sights to see in the world are the via ancient-orgins.net. Who would ever guess that beneath the streets of “The City of Light” lies a burial

Meryl's Picks

Ateco Plain Edge Round Cutter Set in Graduated Sizes

de Buyer Pastry Cutters

a close up of a bowl of food: Ravioli alla Sorrentina © Provided by Food52 Ravioli alla Sorrentina Ravioli alla Sorrentina a plate of food with a fork: Squash & Brown Butter Tortelli With Brussels Sprouts & Balsamic © Provided by Food52 Squash & Brown Butter Tortelli With Brussels Sprouts & Balsamic Squash & Brown Butter Tortelli With Brussels Sprouts & Ba...

A fluted pasta cutter

When I first started making pasta, I was able to track down a beautiful vintage cutter from Italy that hasn’t left my side since. Yes, you can buy an inexpensive version that’ll give you the ruffled pattern you’re looking for in shapes like farfalle. But a traditional brass cutter is designed to cut and seal your pasta, and it’s exactly what you need when trimming tortelli, cutting agnolotti, and making one of my favorite pastas: bite-sized ravioli known as sfoglia lorda.

Meryl's Pick

Professional Pasta Cutter Wheel

A bicycle pastry cutter

Speaking of pasta cutters, I added a five-wheel bicycle cutter to my collection a couple of years ago, when I first decided to try my hand at tortellini in their traditional ¾-inch size. And I haven’t regretted it for a moment. Just as a cookie cutter set will meet all of your circular pasta needs, this multi-pronged cutter will make easy work of all of the squares and rectangles in your pasta-making life. I use this for everything from garganelli (a hand-formed precursor to penne) to pappardelle: just make sure to invest in a sturdy one like the Ateco because the cheaper versions will fall apart quickly.

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The 40 Most Breathtaking Abandoned Places In The World . Turquoise Canal in Venice, Italy. And for those of us still in the icy grip of winter, they‘re a nice reminder of the coming spring.

Are These the Most Beautiful Streets in the World ? There's something so charming and beautiful about these streets that are surrounded by trees. For those of you who can't wait to see the spring again, Bright Side has collected some pictures of these amazing blooming streets from all around the

Meryl's Pick

Ateco 5 Wheel Stainless Steel Cutter

a close up of a tomato: Gnocchi Ripieni with Mushrooms, Parmesan & Thyme © Provided by Food52 Gnocchi Ripieni with Mushrooms, Parmesan & Thyme Gnocchi Ripieni with Mushrooms, Parmesan & Thyme a bowl of food on a plate: Gnocchetti Sardi With Caramelized Onions, Three Cheeses & Herby Breadcrumbs © Provided by Food52 Gnocchetti Sardi With Caramelized Onions, Three Cheeses & Herby Breadcrumbs Gnocchetti Sardi With Caramelized Onions, Three Cheeses &...

A gnocchi & garganelli board

I often gravitate toward southern Italian hand-formed pastas for their delightfully chewy texture. These include gnocchetti sardi (also known as Sardinian gnocchi or malloreddus), which are little pasta pillows rolled across a ridged board to create deep sauce-grabbing crevices. You can use a range of household items to create texture, but this budget-friendly board can do no wrong. Plus, it can be used for rolling other types of gnocchi and making garganelli.

The Eppicotispai is my go-to mainstream brand, but there are some incredible artisans all over the world who specialize in textured pasta surfaces. My favorites? Wooden Essentials (made in the USA) and IMAIKOUBA (made in Japan). You can also find traditional garganelli boards from Marco Galavotti of Al Marangoun based in Modena, Italy.

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Meryl's Picks

Eppicotispai Garganelli and Gnocchi Stripper

Malloreddus Pasta Board

A traditional corzetti stamp

This is perhaps my most specialist tool, but it’s also one of my most treasured. If you’re looking for a gift that’s totally unique and handmade in Tuscany, a corzetti stamp from Filippo of Romagnoli Pasta Tools fits the bill. Corzetti (or croxetti) are discs of pasta dough imprinted with various patterns (to help catch that sauce!), and they’re one of the oldest pasta traditions from Genoa and Liguria dating back to the 13th century. The Romagnoli family has been carving corzetti stamps by hand in the Chianti region since 1918, and they offer traditional designs like the Florentine fleur-de-lis as well as custom creations. Oh, and Filippo also hand-carves traditional pasta rolling pins known as mattarelli, too!

Meryl's Pick

Romagnoli Pasta Tools

Very Handy Kitchen Items

A digital kitchen scale

I hope one day I’ll be able to fully trust my inner nonna and know exactly how much flour I need with my eyes closed. Until then, you won’t find me making pasta without a kitchen scale, a tool that will take you far in all of your cooking and baking endeavors. This trusty gadget keeps my doughs looking and feeling consistent no matter the season. And yes, I even weigh my eggs!

5 Best Lactation Cookie Recipes for Boosting Milk Production

  5 Best Lactation Cookie Recipes for Boosting Milk Production Milk and cookies has always been a magical combination. But for breastfeeding moms, these easy homemade lactation cookies and their effect on milk production is even more magical. So what makes lactation cookies special? They look a lot like normal cookies. They often taste like them, too. In fact, if your partner were to raid your lactation cookie supply, they probably wouldn't even know the difference. But there is a significant difference between lactation cookies and regular ol' cookies—and that difference is galactagogues.

Meryl's Pick

Escali Primo P115C Precision Kitchen Food Scale

A wooden surface

It’s not a coincidence that pasta is traditionally made on wood. A natural (unvarnished) wooden surface provides friction when kneading and shaping, which is especially helpful when making southern Italian pastas like cavatelli and orecchiette. The porous material also absorbs excess moisture so you don’t have to worry about sticky dough. A traditional board is designed with a front lip to secure it in place on any table or countertop, but a large wooden cutting board also works well. Just lay a damp dish towel underneath it to keep it in place.

Meryl's Pick

John Boos R02 Maple Wood Edge Grain Reversible Cutting Board

a close up of a sandwich on a cutting board: Master Pasta Dough, Two Ways © Provided by Food52 Master Pasta Dough, Two Ways Master Pasta Dough, Two Ways a plate of food with broccoli: Capunti With Roasted Garlic & Miso Sauce © Provided by Food52 Capunti With Roasted Garlic & Miso Sauce Capunti With Roasted Garlic & Miso Sauce

A bench scraper

I love bench scrapers because they’re as sharp as you need them to be without running the risk of cutting yourself. I use one of these to incorporate ingredients and cut my dough into any size. You can also use a bench scraper to form shapes like gnocchetti sardi and trofie (a Ligurian spiral pasta), which gives them a more uniform look.

Meryl's Pick

OXO Stainless Steel Good Grips Multi-Purpose Scraper & Chopper

A roll of pastry bags

If you’re looking to add stuffed pastas to your repertoire, storing your filling in a large pastry bag makes shaping a breeze and cleanup a whole lot easier. Piping the filling gives you more control and precision, which is especially helpful for pastas like Piedmontese agnolotti and the show-stopping raviolo al uovo (ravioli with an egg yolk nested inside!).

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Meryl's Picks

Ateco Disposable Decorating Bags

de Buyer Reusable Pastry Bags

A spray bottle

Pasta-making is my form of meditation, so I never want to feel like I’m rushing against the clock. Since pasta dough dries out quickly, having a spray bottle with water nearby keeps my dough hydrated and helps seal filled pastas when I need it. A little water goes a long way, so the light mist of the spray bottle is perfect for maintaining texture without over-saturating the dough.

Meryl's Pick

Amber Glass Spray Bottles

a close up of food: Mandilli de Sea With Sugo Finto & Parmesan Crisps © Provided by Food52 Mandilli de Sea With Sugo Finto & Parmesan Crisps Mandilli de Sea With Sugo Finto & Parmesan Crisps a bowl of fruit on a plate: Crispy Gnocchi with Burrata & Tomato Confit © Provided by Food52 Crispy Gnocchi with Burrata & Tomato Confit Crispy Gnocchi with Burrata & Tomato Confit

A few sheet trays

Once I’ve shaped my pasta, I store it on a floured baking sheet and let it air dry as I work. Since I live in a one-bedroom apartment, small half- and quarter-sheet trays are my friends: they fit perfectly in the freezer when I want to flash-freeze pasta for long-term storage.

Meryl's Picks

Nordic Ware Natural Aluminum Baking Sheets

Five Two Essential Sheet Pan

And last but not least…

Once your pasta is ready to go, it’s time to cook it! My setup is simple: a large stock pot of well-salted boiling water alongside a large sauté pan of whatever sauce I’m making. I always use a slotted spoon or a pair of tongs to transfer the pasta directly from the water to the sauce, where I cook it a bit longer to meld the flavors. Or, better yet, grab an Italian pasta pot that has the strainer built in so you can transfer all of your pasta at once without sending that precious cooking water down the drain!

Meryl's Picks

Italian Pasta Pot with Bonus Serving Set, 7QT

Five Two Essential Stock Pot

Five Two Essential Sauté Pan

Hiware Solid Stainless Steel Spider Strainer Skimmer Ladle, 7 Inch

a silver pot sitting on top of a metal pan on a stove: Five Two Essential Cookware © Provided by Food52 Five Two Essential Cookware Five Two Essential Cookware
What are your can't-live-without-'em pasta tools? Let us know in the comments.

It Will Be Way Easier to Get to Walt Disney World in 2022 .
The new line will connect the mouse house to the Orlando airport, Miami, and more.While Brightline is nowhere near as fast as Japan’s bullet train or the infamous TGV, it is the first significant stretch of high-speed track in the Southeast. Since 2018, the Florida company has connected Miami to Ft. Lauderdale and West Palm Beach on shared lines with freight trains at speeds up to 79 miles per hour. But by 2022, Brightline will operate upgraded lines and some dedicated high-speed lines with top speeds up to 125 miles per hour. This second phase of construction will connect West Palm Beach to Cocoa, Florida, and then onto the Orlando airport.

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