Entertainment "Who is this guy?" : Philippe Etchebest furious after the methods of a cook in Nightmare in the kitchen (VIDEO)
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Duck confit heated in the microwave… A method that Philippe Etchebest did not digest in "Cauchemar en cuisine", on M6…
This Monday, February 22, 2021, M6 offered as a bonus a replay of Cauchemar in the kitchen . The Chef, who can also be found every Wednesday in Top Chef , went to Saint-Estèphe, in the Dordogne, to Thierry and Amanda, a Franco-English couple who opened a pub a little less than a year. When he arrived he was pleasantly surprised - which rarely happens - by Amanda's decor and "so British" charm. Unfortunately, the result very quickly made him disillusioned ...
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After noting that most of the products served are frozen, Philippe Etchebest noticed that his duck confit had been reheated ... in the microwave! " Is this a joke? Are you a real cook, really?" he blurted out to Thierry, " And there, you are showing me that you made me eat a duck confit, reheated in the microwave. But how can we eat that? Explain- I !"
" I'm not proud. I know very well that's not how I should do it" admitted the main interested party, facing the camera. For his part, Philippe Etchebest gave a layer, in voice-over: " No, but there is a big problem! If that is what being a cook is, then I give my apron back. Warm something up at the microphone -onde, anyone can do it. But who is this guy, seriously? "
A sequence that Télé 7 jours invites you to discover below:
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The Vox show " Kitchen Impossible " has already won the German Television Award twice. The concept is as simple as it is tricky. Host Tim Mälzer (50) - like his respective guest - has to guess the prepared ingredients and process them into a typical dish. © TVNOW / Severin Schweiger Kitchen Impossible: Tim Mälzer annoyed: "I can't show that I can cook" Tim Mälzer: "Actually, I was a bit offended" In Cologne a grill plate comes out of the box.