Entertainment Cyril Lignac shares his tips for summer lasagna with tuna and vegetables
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with this recipe of tuna and vegetable lasagna, Cyril Lignac treats us for the summer. A sunny dish that is hot, and cold.
Practical, Gourmet and Family, Lasagnes are a safe bet to serve any dinner. But in summer, we tend to prefer more fresh and light recipes. Yet Cyril Lignac proves us that lasagna can quite be a summer dish. In his chronicle the chef's trick on RTL, he offered a perfectly based version of tuna and vegetables for the season. A recipe to taste hot or cold, very easy to achieve.Cyril Lignac gives us the secrets of preparation of his lasagna with tuna and vegetables
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The Principle of the recipe remains the same. "You need a good tomato sauce with olive oil and tuna. We simmer with basil, some onions, 1 clove of garlic. Next door, we will make a béchamel. We put 40 g of flour, 40 g of butter, 50 cl of milk, grated parmesan and it makes us a good béchamel, "explains Cyril Lignac. The leader also specifies that the recipe can be achieved as well with canned tuna that with a small cut tuna steak from and confit in the sauce. For mounting, he chooses to alternate vegetables. It first deposits a layer of eggplant, tomato sauce with tuna, béchamel and lasagna pasta and starts again. This time with zucchini, tomato sauce and béchamel. Cyril Lignac took the opportunity to give his trick to avoid having too dry lasagna. "On the last floor where there is Béchamel, I deposit full of cherry tomatoes, Espelette pepper, I rasp a little parmesan or pecorino, and I put in the oven for 30 min at 200 ° C. What's great is that the interior is cooking and confraging and, on top, fresh tomatoes give juice to lasagna. It makes it even more fluffy and juicy and it really makes us fresh vegetables inside. »
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