Politics Industrial plastics found in some fast food, researchers say
Did Americans work out more during pandemic? Study finds the opposite, in fact.
The study surveyed US adults about 5 "lifestyle behaviors": exercise time, screen time, fast food consumption, alcohol drinking and cigarette smoking. Compared with before the COVID-19 pandemic, exercise time decreased by 31%, screen time increased by 60%, alcohol consumption increased by 23%, and smoking by 9%.Start the day smarter. Get all the news you need in your inbox each morning. Researchers noted the surveys were done in October, so results may only reflect lifestyle changes at that point in time during the pandemic.
A newfound small amounts of chemicals known as phthalates in food samples from fast food chains such as McDonald's, Pizza Hut, and Chipotle, .
Researchers from George Washington University purchased 64 fast food items in San Antonio, Texas from national chains reports the Post. Their study, published Tuesday, identified chemicals in a majority of the samples they collected.
Phthalates have been linked to health problems in some studies, such as endocrine system issues,, and a potential increase for learning, attention, and behavioral disorders in children.
Chemical recycling: It's not what you think
The EPA is currently taking public comments on the regulation of chemical recycling.It is unclear, however, how chemical recycling processes like pyrolysis and gasification fit within this law. Neither is defined in the Clean Air Act, and since they operate using a variety of wastes (e.g., municipal solid waste, biomass, medical waste, manure, wood and now plastic waste), their emissions differ. The different classifications of chemical recycling facilities could allow these operations to escape regulation, leading to more pollution.
Phthalates are used to make plastics soft and, according to, people can be exposed to them through food and drinks, breathing particles or when children crawl around in dust or dirt and put their hands in the mouths.
These chemicals, according to the CDC, have affected some animals' reproductive systems, however, human health effects from exposures to a low amount of phthalates is not as clear.
According to the Post, the Food and Drug Administration, which regulates food safety, has no legal parameters for phthalate concentrations in food. However, the Post notes that the FDA put out a statement that it will be reviewing the George Washington study as part of a body of scientific evidence.
"Although the FDA has high safety standards, as new scientific information becomes available, we reevaluate our safety assessments," said an FDA spokesperson to the Washington Post.
The Hill reached out for comment from the six restaurants in the study, which also included Burger King, Domino's and Taco Bell.
Food banks embark on expansions with lessons from COVID .
ATLANTA (AP) — Food banks across the country are pursuing major expansion projects driven in part by their experiences during the pandemic, when they faced an explosion of need. “So many people who had never had to ask for help found themselves in a position of needing it and not knowing where to go,” said Ginette Bott, president and CEO of the Utah Food Bank. “It was like somebody flipped a switch.” Even though demand for fresh and packaged provisions has dropped from pandemic peaks, the need remains far above pre-pandemic levels.Feeding South Florida is planning a large new plant to increase its produce supply.