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Sport Tip Weinmahlins in Châlet Suisse: Alpine cuisine from the grill

15:40  09 august  2022
15:40  09 august  2022 Source:   tip-berlin.de

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The Tipberlin Weinmahleins celebrates the connection between wine, exquisite food and interesting conversations once a month. This time it goes to the Châlet Suisse, which celebrates the kitchen of the Alpine region on the grill. Look forward to the hearty delicate kitchen by chef Thorsten Hendrich.

Thorsten Hendrich an seinem Arbeitsgerät. Foto: AMS Gastronomie und Veranstaltungs GmbH © provided by Tipberlin Thorsten Hendrich on his work equipment. Photo: AMS Gastronomie und Verstaltungs GmbH Weinmahlins: Fire kitchen from the Châlet Suisse

The Châlet Suisse is devoted even more intensively after its tasteful conversion in spring: the kitchen of the Alpine region and especially Switzerland. One topic has been added: embers, smoke, fire. Chef Thorsten Hendrich works exclusively with a fire kitchen.

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and yet, or because of it, the new Châlet Suisse is much more than just a grill restaurant. How will that taste that evening? Rösti, egg yolk, spinach, caviar - the perfect mountain hut plate as a prelude. And Kaviafans know how well the fish rog is compatible with melting potatoes.

Kommen auch vom Grill: die flambierten Austern. Foto: AMS Gastronomie und Veranstaltungs GmbH © provided by Tipberlin also come from the grill: the flamed oysters. Photo: AMS Gastronomie und Veranstaltungs GmbH Bio-Wines by Katrin and Andre Landgraf from Rheinhessen

also from the grill: The flambited oyster. And also the beef fillet (from the region and from our Weinmahlins partner Havellandexpress), which was allowed to re-ripen in the hay and is also aroused with hay at the grill. Finally prepared the best piece of the animal so that this quality can also be tasted.

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we don't want to reveal the entire menu yet. And the dessert also only remains fascinatingly puzzling in its ingredients: apple, oat flake, caramel, tar sahl. The wines come from Katrin and Andre Landgraf, two of the oldest organic winemakers: inside from Rheinhessen. Nature of viticulture, which, or precisely because of it, comes into the glass, very elegant, consistent and concentrated.

Weinmahlins in the Châlet Suisse Clayallee 99, Charlottenburg, Wed. 17.8. from 6.30 p.m., 109 euros for a 5-course menu including wine accompaniment, water and coffee reservation at Tel. 832 63 62 or kontakt@chalet-suisse.de, more information about the restaurant here . More on the subject of   tip Weinmahleins im Châlet Suisse: Alpenländische Küche vom Grill © provided by Tipberlin

in the section Food there are more tips and recommendations from the Berlin Gastro World . If you can hardly choose the large range of food and drink in Berlin, you will always find the right restaurant with the Berlin Food app from Tipberlin .

The article Tip Weinmahlins in the Châlet Suisse: Alpine cuisine from the grill first appeared on Tipberlin .

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