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World Kimbap - Korean sushi

11:20  10 august  2022
11:20  10 august  2022 Source:   sevencooks.com

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  Kimbap – koreanisches Sushi © provided by Sevocooks Quick Info: Vegetarian 598 Kcal Advanced 60 minutes

Kimbap is the Korean variant of sushi, which is filled with many tasty vegetables and omelet. So perfect for vegetarians and everyone who doesn't like raw fish.

quantities for 4 portions

quantity personally adjust

400 g sushi rice 8 nori leaves2 egg2 carrots0.25 gurke2 pak choi160 g pickled yellow radich2 garlic toe3 tablespoon sesame oil salt pepper preparation: wash the sushi rice thoroughly and cook according to the package instructions. Season with salt and sesame oil, mix well and let it cool down. Cut the carrots into very thin pens and mix with a pinch of salt in a bowl. The radish and cut the cucumber into thin pins. Chop the garlic and cut the PAK choi small. Fry both with a little coconut oil in a pan. Salt and aside.

wring the carrots and briefly fry a little oil in the pan at high temperature with

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and pour into a bowl.

Whisk the eggs in a bowl with a little salt. Fry in a pan with a little sesame oil for about 2 minutes over medium heat. As soon as the egg has fallen, turn and fry again for so long. Then cut the omelet into thin strips. Ye with the shiny side of a nori sheet down on a sushema. Spread two to three heavened tablespoons of rice on half of the Nori leaf. Place the vegetable and omelet strips along it, then carefully roll the sushi on the sushemat and press the roll tightly. Brush the edge of the Noriblatt with a little water so that it sticks and press again. Cut the Kimbap role into evenly large pieces and serve. Tip!

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To be able to simply distribute the sushire ice cream, you should duck the spoon or the knife in water beforehand. So the rice does not stick to it. The knife with which you cut the finished sushi rolls should also be wet.

already tried?

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A creative and unusual variant is also our Sushi Burger .

Information on nutritional values ​​and allergens

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